In 2017 we were fortunate to experience company growth, new products and a high level of innovation from our customers. To keep up, we have grown our production size and added great people to our team. We also saw our former President and longtime leader, Mike Wendling, step back from daily operations to enjoy his family and new grandson after nearly 40 years in the food industry. He will be missed, but as with any dedicated leader, he will never fully be away from that which he loves. Our entire team is working hard to continue his vision and goals…
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Recent Posts
- Custom Flavors’ East Coast Facility Now Open
- IFT First Delivers Record-Breaking Happy Hour Event for Custom Flavors
- Custom Flavors Breaks Ground on a Renovation Project at our East Coast Production Facility
- Custom Flavors Updates Its Mission, Vision, and Values as We Look to the Future
- How Accurate Were Top 2024 Flavor Trend Predictions + A Look Ahead At 2025
- Custom Flavors Expands With New East Coast Location!
- More Than Just a Flavor Company: Custom Flavors Gives Back to Its Community
- Making Wellness Delicious using a Customized Flavor System
- New Flavor Innovation Center Fosters Creativity and Collaboration
- A Greener Future: Custom Flavors’ Commitment to Sustainability
- Overcoming Obstacles in the Natural Flavor Industry
- 5 Tips for Flavor Modulation in Functional Foods
- Natural Flavors: 101 – Common Questions About Natural Flavors
- Providing Flavor Flexibility while Navigating ‘Whole Foods’ Regulatory Requirements
